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Elle a un goût umami riche et une texture légèrement épaisse
and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild
specially designed for the microwave
fish in sauce
slightly sweet taste
Fécule hon kuzu en morceaux ⋅ Ohsawa ⋅ 150g 4977642143340 Elle a un goût umamiKudzu root starch Ideal for thickening sauces, soups, and desserts A staple of Japanese cuisine Digestive and soothing benefits A traditional Japanese starch, extracted from the roots of the kudzu plant, which has been cultivated in Japan for centuries for its medicinal and culinary properties. Often used to thicken sauces, soups, and desserts, as well as in the preparation of dishes such as kudzu noodles. It is a staple ingredient in Japanese cuisine.
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